Life is such a sweet insanity.
I love life and people. This is a place where I can write down what's happening, what I'm thinking, what I'm seeing and what I'm feeling. After all, life is just one blog entry after another.Monday, December 13, 2004
Best. Sandwich. Ever.
I just had the honor of eating the best sandwich I've had in a very, very long time. Earrl is usually responsible for our lunches, when he's in town, and today was no exception. While many wives/husbands/partners would make a simple sandwich, a few slices of lunch meat, a slab of cheese and a glob of mustard or mayo, Earl always takes the time to make lunch somewhat special. A few garlic stuffed olives as garnish, a little pickle, a lot of TLC.
Well today he did something a little bit different with the sandwich and I just loved it. Today I had roast beef and cheese on whole wheat, with coleslaw instead of mustard or mayo.
Oh my insert favorite deity here.
It was out of this world and a welcomed treat. When Earl and I owned our hot dog stand, The City Pound, back in '99, we would routinely feature a "slaw dog" on our daily special - a hot dog on a bun with coleslaw for the topping. It was pretty good, and a taste that I truly enjoyed.
Today's sandwich surpassed that by a mile.
They say love is grand. I completely agree, especially when the grand is accompanied by so many little things as well.
Bon appetit!
Well today he did something a little bit different with the sandwich and I just loved it. Today I had roast beef and cheese on whole wheat, with coleslaw instead of mustard or mayo.
Oh my insert favorite deity here.
It was out of this world and a welcomed treat. When Earl and I owned our hot dog stand, The City Pound, back in '99, we would routinely feature a "slaw dog" on our daily special - a hot dog on a bun with coleslaw for the topping. It was pretty good, and a taste that I truly enjoyed.
Today's sandwich surpassed that by a mile.
They say love is grand. I completely agree, especially when the grand is accompanied by so many little things as well.
Bon appetit!
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